Hubby actually made this recipe, and I am thinking he kind of combined the two, we actually just used whatever peppers we had. I know you are whiz in the kitchen Bobbi so it should go well.
http://whatscookingamerica.net/Sauces_Condiments/JalapenoJelly.htm
http://allrecipes.com/Recipe/Jalapeno-Pepper-Jelly/Detail.aspx
On another cooking note I actually felt like Karen for a minute this weekend, made homemade "jar" spaghetti sauce from scratch with nothing bought and everything leftover in the garden-all the peppers and tomatoes-we used it to make lasagna-yummyyyyyy.
3 comments:
oh. seriously weird recipe!
not sure if i have enough, but may try a half batch this weekend.
tis very pretty, and that is what really counts :)
Once you make homemade sauce you can never go back!!
I know, I make an all vegetarian one with weird veggies-meaning not corn and peas, and it is awesome!
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