Saturday, February 20, 2010

For Bobbi-part 2
I don't make these with the bread coating though


http://allrecipes.com/Recipe/Fish-Tacos-with-Honey-Cumin-Cilantro-Slaw-and-Chipotle-Mayo/Detail.aspx

5 comments:

  1. thank you! i actually bought mahi mahi, because that is what bobby flay uses :)

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  2. Seriously. Just the name makes my mouth water!

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  3. OK.

    mahi mahi is not only $7.99 a pound, it is horribly fishy. i actually took one bite and SPIT it out.

    must try again :)

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  4. I've only had Mahi once, prepared at the Outback Steakhouse. I thought it was good, but Lord only knows what they added to cover fishiness.

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  5. I am sorry it was not good, I have always loved it. I have used tilapia for these tacos as well

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